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    Recipes & Vlogs Focused on Middle Eastern & Bahraini Foods

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    Cupboard Ingredient Vegetable Stew

    June 3, 2020

    I have been making versions of this stew for years, since my university days. You can adjust the vegetables depending on what you have, but keeping it to mostly root vegetables makes it quite a hearty, filling stew. It’s also a dish that’s perfect for people of differing dietary requirements, since it’s naturally vegan, gluten-free, and dairy-free.

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    Banana, Chocolate and Walnut Muffins

    April 19, 2020

    If you haven’t made banana muffins (or bread, I suppose) in isolation, are you even alive during this pandemic? I know it’s turned into a standing joke, but honestly, I’ve been sitting on this recipe for about TEN YEARS — I first created it while I was in university and I’ve made tweaks to it in the years past but stopped fiddling with it years ago.

    I feel very strange sharing this recipe, almost like I want to continue to keep it a secret. Why is it that some recipes feel like possessions?

    Anyway, you’re not here for the chat, you’re here for the muffins. They’re divine, I promise.

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    Easy Chicken Stroganoff

    Healthy Caramel Peanut Butter Cups

    Copenhagen | What I Eat #67

    Laylat il Qadr & Ramadan in Bahrain | What I Eat #66

    How To Make Creamy Peanut Butter

    Vlog: Driving as a Woman in Saudi!

    See More →

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