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    Sand Kitchen

    Recipes & Vlogs Focused on Middle Eastern & Bahraini Foods

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    Easy & Delicious 10-minute Flatbread Recipe

    June 14, 2018

    This flatbread recipe is unbelievable — incredibly simple, vegan, and tastes completely delicious with a tang that comes from the soy yoghurt (you can sub for any thick yoghurt of choice). It takes just ten minutes to whip up and so is a perfect accompaniment to almost any dinner. If I’m not too lazy to make this on a night that I had a migraine and had come home sick, you’re definitely capable of making it!
    …

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    Gargaoun & Ramadan 2018 in Bahrain

    June 4, 2018

    Gargaoun is the middle of Ramadan and it’s a day of celebration in Bahrain, with children going house to house to get candy, nuts and small change. We had a pretty relaxed one this year at my aunt’s house so I thought I’d share it with you.

    In this video I share my day with you, including what I ate for Iftar, how I make Arabic coffee (gahwa) and what I have for sahoor (last meal of the day before sunrise).

    This is also my first video editing with Final Cut Pro X so PLEASE be patient with me while I learn how to use the software properly. Any comments and suggestions as always welcome 🙂

    Healthier Bahraini Rangeena (Vegan)

    Traditional Bahraini Rangeena (Vegan)

    Spiced Chicken Vegetable Saloona (Curry)

    Healthy Salted Maple Pecans

    Catching Up | What I Ate #55-59

    Healthy Meal Plan Ideas

    See More →

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