Sand Kitchen

If you haven’t made banana muffins (or bread, I suppose) in isolation, are you even alive during this pandemic? I know it’s turned into a standing joke, but honestly, I’ve been sitting on this recipe for about TEN YEARS — I first created it while I was in university and I’ve made tweaks to it in the years past but stopped fiddling with it years ago.

I feel very strange sharing this recipe, almost like I want to continue to keep it a secret. Why is it that some recipes feel like possessions?

Anyway, you’re not here for the chat, you’re here for the muffins. They’re divine, I promise.

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