This is one of those dishes so easy to put together that almost doesn’t require a recipe, but I’ve found that I get a lot of compliments on it when I do whip it up. It’s also always useful to have recipes that take practically no effort to make, isn’t it?
I tend to have this as a spread, a dip or used as added flavour in certain baked dishes.
You will need:
- 300g cream cheese
- one bunch fresh dill
- 1 tbsp ground cumin
- ½ tbsp salt
Simply chop the dill as finely as you can and then mix all the ingredients together in a bowl thoroughly. As I add recipes to the site, I’ll point out different ways I personally use it.
As always, bilafiya (well wishes and wellbeing)