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    Dill & Cream Cheese Spread

    September 29, 2016 | 1 Comment

    DillCheese_1 copy

    This is one of those dishes so easy to put together that almost doesn’t require a recipe, but I’ve found that I get a lot of compliments on it when I do whip it up. It’s also always useful to have recipes that take practically no effort to make, isn’t it? I tend to have this as a spread, a dip or used as added flavour in certain baked dishes.


    Dill & Cream Cheese Spread
     
    Save Print
    Prep time
    5 mins
    Total time
    5 mins
     
    Author: Sand Kitchen
    Ingredients
    • 300g cream cheese
    • One bunch fresh dill
    • 1 tbsp ground cumin
    • ½ tbsp salt
    Instructions
    1. Simply chop the dill as finely as you can and then mix all the ingredients together in a bowl thoroughly.*
    Notes
    * As I add recipes to the site, I'll point out different ways I personally use it.
    3.5.3239

     

    As always, bilafiya
    (well wishes and wellbeing)

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    Filed Under: Gluten-Free, Recipes, Sides

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    1. Matcha Ice Cream Cake & Brown Rice Biryani | What I Eat #17 says:
      January 10, 2017 at 4:48 pm

      […] aubergine-wrapped meatballs (lamb meatball recipe here), chicken and cheese puffs (Dill spread recipe here) to brown rice biryani and the pièce de résistance: matcha ice cream cake — this was a […]

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