Dill & Cream Cheese Spread

September 29, 2016 | 1 Comment

This is one of those dishes so easy to put together that almost doesn’t require a recipe, but I’ve found that I get a lot of compliments on it when I do whip it up. It’s also always useful to have recipes that take practically no effort to make, isn’t it? I tend to have this as a spread, a dip or used as added flavour in certain baked dishes.

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Prep time

5 mins

Total time

5 mins

Author: Sand Kitchen

Ingredients

300g cream cheese
One bunch fresh dill
1 tbsp ground cumin
½ tbsp salt

Instructions

Simply chop the dill as finely as you can and then mix all the ingredients together in a bowl thoroughly.*

Notes

* As I add recipes to the site, I'll point out different ways I personally use it.

As always, bilafiya
(well wishes and wellbeing)

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Matcha Ice Cream Cake & Brown Rice Biryani | What I Eat #17 says:

January 10, 2017 at 4:48 pm

[…] aubergine-wrapped meatballs (lamb meatball recipe here), chicken and cheese puffs (Dill spread recipe here) to brown rice biryani and the pièce de résistance: matcha ice cream cake — this was a […]

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