Pineapple Salsa
Recipe type: Gluten-Free, Vegan
Prep time: 
Total time: 
Serves: 10 or more
A bright, flavourful salsa that comes together in 10 minutes and genuinely sings on the plate (yes, I'm guilty of using singing as an adjective for food now) and adds a flair to any dish, from a side of baked salmon to an omelette in the morning
  • ½ a pineapple, diced
  • Two tomatoes, diced
  • 1 bunch coriander (swap with parsley if you had coriander), chopped
  • 1 medium red onion, diced
  • ½ a Scotch bonnet chilli, diced finely (adjust to your chilli taste)
  • ½ lemon squeezed
  • ½ lime, squeezed
  • 1 tsp salt, add more to taste
  1. Add all your ingredients to a bowl, then give it a good toss and taste.
  2. Adjust your flavours as needed -- you should taste the lemon/lime, but it shouldn't be overpowering. We want the pineapple to be the star act here.
  3. Ensure that at least a little heat is there, the spice really brings this together.
Recipe by Sand Kitchen at