Easy & Delicious 10-minute Naan Recipe
Recipe type: Vegan
Cuisine: Indian, Bread, Bahraini
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
Incredibly quick and easy naan recipe that you can whip up for dinner -- it's a personal favourite and I'm honestly never too lazy to make it, it's just that simple!
  • 9 tbsp of spelt flour*
  • 3 tbsp of soy yoghurt**
  • 2 tsp olive oil
  • 1 tsp of sea salt
  • 1 tsp of dried basil (optional, you can add other flavours too)
  1. Mix the dry ingredients together first, then mix in the yoghurt and olive oil and knead well for 3-5 minutes.
  2. Divide into 3 generous naans or 4 smaller portions.
  3. Roll out thinly, to about 0.5cm
  4. In a very hot pan, add a little bit of olive oil (very little, I wipe off excess with some kitchen roll) and pop each naan on there for 2-3 minutes each side, until it starts to char nicely
*you can sub for wheat or wholewheat flour, gluten-free flour, and similar; I don't recommend you use things like quinoa or coconut flour here
**you can substitute your preferred yoghurt
Recipe by Sand Kitchen at https://sandkitchen.com/flatbread/