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    Healthy Salted Maple Pecans

    May 16, 2018 | Leave a Comment

    I love how easy these are to make, and if you bake them just right then not a lot can beat them in flavour and freshness. I constantly get requests for these and when I make them they disappear quick — from my two-year-old sister to my colleagues.

    Healthy Salted Maple Pecans
     
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    An incredibly delicious, simple, 10-minute recipe for some slightly sweet pecans to have on hand for snacking pleasure
    Author: Sand Kitchen
    Recipe type: Gluten-Free, Vegan
    Serves: 1½ cups
    Ingredients
    • 200g pecans
    • 1-2 tbsp maple syrup
    • 1 tsp sea salt
    • ½ tsp coconut or olive oil
    • Some cinnamon
    Instructions
    1. Mix all your ingredients together.
    2. Place on lined baking tray.
    3. Bake at 170C/340F for 6-8 minutes.
    4. Let it cool slightly and enjoy! These keep well for a couple of weeks.
    Notes
    I usually use one or 1½ tbsp of maple syrup, but obviously the more you use the sweeter it'll be. I wouldn't recommend more than 3 at most unless you want them more candied rather than slightly sweet
    3.5.3229

    Please do let me know if you make these! Tag me on Instagram @sandkitchen and #sandkitchen.

    As always, bilafiya
    (well wishes and wellbeing)

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    Filed Under: Dairy-Free, Gluten-Free, Recipes, Sides, Vegan, Vegetarian, Videos

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