Healthy Salted Maple Pecans

I love how easy these are to make, and if you bake them just right then not a lot can beat them in flavour and freshness. I constantly get requests for these and when I make them they disappear quick — from my two-year-old sister to my colleagues.

Healthy Salted Maple Pecans

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An incredibly delicious, simple, 10-minute recipe for some slightly sweet pecans to have on hand for snacking pleasure

Author: Sand Kitchen

Recipe type: Gluten-Free, Vegan

Serves: 1½ cups

Ingredients

200g pecans
1-2 tbsp maple syrup
1 tsp sea salt
½ tsp coconut or olive oil
Some cinnamon

Instructions

Mix all your ingredients together.
Place on lined baking tray.
Bake at 170C/340F for 6-8 minutes.
Let it cool slightly and enjoy! These keep well for a couple of weeks.

Notes

I usually use one or 1½ tbsp of maple syrup, but obviously the more you use the sweeter it'll be. I wouldn't recommend more than 3 at most unless you want them more candied rather than slightly sweet

Please do let me know if you make these! Tag me on Instagram @sandkitchen and #sandkitchen.

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