I had a dinner party the other day and I thought it’d be cool to bring you guys along and show you how I put one together! It was a really hectic day, including an impromptu celebration for my baby sister’s first birthday, but everyone loved the food (I feel 85% confident in saying) and we had a great night (I’m 100% confident in saying).
From aubergine-wrapped meatballs (lamb meatball recipe here), chicken and cheese puffs (Dill spread recipe here) to brown rice biryani and the pièce de résistance: matcha ice cream cake — this was a feast for the eyes and belly!
Sand Kitchen 
Leave a comment