I’ve been covering the Bahrain Grand Prix every year since 2014, so I thought it would be interesting to bring you guys along for the ride. I wanted to film on the second day because of the entertainment (Enrique!) but I was also incredibly busy so I didn’t film as much of the random acts as I would have liked!
HOWEVER, it was a packed day down at the track, followed by the gigs and a pre-race dinner at the Four Seasons with Chef Wolfgang Puck (who is a super lovely man) and his executive chefs who are in Bahrain and Doha.
Hope you enjoy this one!
Sand Kitchen 
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