This is my first dessert recipe on the blog! I can’t quite believe it. It doesn’t quite tick the healthy box, but it is gluten-free and delicious. There’s no way you’re going to be able to eat just one of these, I am warning you.
You will need:
- 2 cups oats
- 120g butter
- 1/2c caster sugar
- 1/2c soft brown sugar
- 1 egg
- 1/4c chopped pecans
- 1/4c raisins
- 1/2 tsp salt
- 1 tsp baking soda
Using a blender, grind 1 1/2 cups of your oats into a flour.
In a bowl, cream together your sugar and butter, then add in your egg. Add in your flour, baking soda and salt slowly until it forms a dough. Then chuck in your raisins and pecans.
Pop them in oven and bake for 10 minutes or until you’re happy with the consistency! I’m typing this and I’m sorely tempted to go make these again…
As always, bilafiya (well wishes and wellbeing)