Sand Kitchen

A couple of weeks ago I flew to Kuwait for the weekend for a change of pace, and basically just walked a lot, ate a lot and laughed a hell of a lot. I was definitely knackered by the time I was back in Bahrain, but here’s the whirlwind 48 hours for you! The food was a mixed bag, it was mostly just okay in my book, but Ubon was unbelievable. Mishari and I loved absolutely everything we ate (that Tom Ka soup had me drooling), but the mango sticky rice was out of this world. I want to fly back to Kuwait just to have that entire meal over again!