This is one of those dishes so easy to put together that almost doesn’t require a recipe, but I’ve found that I get a lot of compliments on it when I do whip it up. It’s also always useful to have recipes that take practically no effort to make, isn’t it? I tend to have this as a spread, a dip or used as added flavour in certain baked dishes.
Dill & Cream Cheese Spread
Author:
Prep time:
Total time:
Ingredients
- 300g cream cheese
- One bunch fresh dill
- 1 tbsp ground cumin
- ½ tbsp salt
Instructions
- Simply chop the dill as finely as you can and then mix all the ingredients together in a bowl thoroughly.*
Notes
* As I add recipes to the site, I’ll point out different ways I personally use it.
As always, bilafiya
(well wishes and wellbeing)
Sand Kitchen 
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